Past Tense

Posted September 9th, 2009 by Lisa

(Faithful Readers: This post is a longer one than usual, but I am trying to catch up to the present, sometimes difficult, given my fascination with the past)

After Bodrum, we took a bus to Selçuk. The bus system in Turkey is extensive, efficient, clean, and comfortable, AND the seats are reserved and assigned. What a concept! The small local ones are called Dolmuşes, meaning stuffed, then Midibuses on short haul routes and the large buses for overnight or long routes. 

On our Midibus to Selçuk, a young man served us drinks and gave us sprinklings of ‘kolonya‘, a lemon cologne, to disinfect and refresh our hands and face. He quickly learned Nicole’s name and would come over and point out interesting view points. When Nicole would comment that a view was beautiful, the doe-eyed young man would reply that ‘Nicole beautiful’.

 

The MidiBus

The MidiBus

 

In Selçuk, we stayed at the Hotel Bella, where the rooms are decorated in a charming traditional Ottoman style. On the rooftop, breakfast and dinner is served, and from there you can watch the storks who return to nest during the summer every year on top of the ancient Roman aqueduct. Just behind is the Basilica of St John the Apostle. St John was purported to have come to Ephesus with the Virgin Mary, where she is supposed to have lived out her days. His tomb is supposed to be under the basilica. The House of the Virgin Mary is not far and is a pilgrimage for both Christians and Muslims. 

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The first night  there, I was awoken by the sound of drums outside the window. I lay there groggy, trying to decide if I was awake and attempting to recall how much I drank at dinner. The next day I remembered the drums and mentioned it to a Canadian couple on honeymoon, Tara and Robin. Tara told me that the drums are meant to wake up people to eat as it is Ramadan and they must eat before dawn. They are to tip the drummer  as a thank you for his service. Apparently, someone at the hotel tips to keep the drummer away from his house. Sort of a win-win situation for the drummer.

The main reason for going to Selçuk, is to visit Ephesus. Ephesus is reputed to be one of the best preserved ancient classical cities. My family, again, grudgingly followed me around in scorching heat to look at what they called ‘More old rocks’. The site was packed with tourists and it made the city come alive as in it’s time it would have had busy and bustling streets. I love looking at this kind of ’stuff”, I am so in my element. I feel I missed my calling as an archaeologist or historian. Apparently, I am as happy as a pig in s*@t.

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All the Belleaus do agree though it was worth paying the extra 15 Turkish lira (TL) for the Yamaç Evleri or Terraced Houses. First, they are covered from the heat. Second, they are just really, really cool. No pun intended. They were the Roman luxury sea view ‘condos’ of the rich of Ephesus. The walls are covered in frescoes and the floors in detailed mosaics. Socrates was obviously a big celeb as his image is painted on many of the walls. Socrates had said, “The unexamined life is not worth living” , and I would like to think that he would approve of Project Runaway.

After our time at Ephesus, and near the Grotto of the Seven Sleepers, is a small kilim-covered place where you can sit on cushions in the shade and drink Ayran or cold Efes beer, and eat Gözleme. Ayran is a mixture of yoghurtwater, and sometimes salt, that outsells Coca-cola and juice in Turkey. Dwayne has become addicted to them. Gözleme is a thin hand-rolled pancake that is filled with minced meat and/or vegetables and then sealed and cooked on a sac, an iron dome shaped ‘pan’. For dessert, there is a banana, honey, and chocolate one that is to die for.

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From Selçuk, we are back on a midibus to Fethiye in the south on the Turquoise coast. From there we went to Ovacik, where we stayed a week at Sunshine Resort. Ovacik is beside Ölüdeniz, which is one of the world’s most photographed beaches. Behind it is Baba Dağ, a mountain where para-gliders jump and land on the beach below. The beach and view is great, but the bedlam of para-gliders landing willy nilly everywhere turned me off. We decided as a family that we were going to skip the paragliding, our comfort levels not being where we would like them. 

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Between the beach and our hotel is an area called Hisaronu, often referred to as ‘Blackpool’. It is a street filled with, well, quite frankly, horrible bars and restaurants all catering to UK travellers, with their advertisements of English breakfasts and beer. I recommend avoiding this area completely. Our hotel was O.K., but not a place I would return. The food was not good. One staff member kept telling us to ‘Give your daughter to me’. Ahhh…not likely my friend.

The one great thing about the resort was that we met some good folk. The kids especially took to a great young couple, Charlie and Steve, from the U.K. The four of them really hit it off and hung out at the pool and went quadding together to see more ‘old rocks’ and swim at a remote beach.

 

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One afternoon, Luc and Steve went for a Turkish shave while the rest of us went to a Hamam, or Turkish bath (Turkish shaves are an experience unto themselves, I plan on writing about them separately). This was our first hamam. First is the sauna for 10-15 minutes. If you can last that long, as it was the hottest sauna I have ever been in. Sort of like being on Mars, or in Hell, if you believe in it. After the sauna, mud masks are applied and once dry you shower off and go into the bath. Oh, and I should mention that we are all in bathing suits. :-)

It is a large room with a low domed ceiling, marble benches and sinks around the walls, and a large marble platform in the centre. You lay on the platform as a Turkish man in a towel first scrubs with a loofah mitt and then washes and  soap massages you by hand. Then you sit on on the bench near a sink where they shampoo your hair and throw alternating hot and cold water on you as you gasp and sputter.

The lovely Charlie got an especially good washing. He would scrub her arms, back, butt, legs, then scrub her butt, scrub her butt, scrub her butt…in between he would pour cold water down the front of his towel. Dwayne was also worked over, mainly as the attendant had a captive audience of us giggly girls. At one point we were laughing so hard we could not breathe as we watched Dwayne being contorted and tossed around into interesting positions while soap was running into his eyes. After all this cleanliness, we each had 45 minute massages. The end result of this being we all had skin that glowed for days. It was an excellent way to end our time in the Ölüdeniz region.

Now this tale ends much like the Greece one with one of us (me!) getting food poisoning and trying to get it together on check out day with another long journey ahead. Groan..I considered my options, none too appealing. In the end, it was our taxi driver to the bus station who presented the best option. How about he got a friend to drive us, it would be 2.5 hours versus 5-6 hours, the cost would be not much more than the combined taxi and 2 buses we were going to take, and….we could stop as much as needed, wherever the ‘mood’ struck me. I had been saved.

Turkey -Soup for the Soul

Posted September 5th, 2009 by Lisa

(Author’s note: You can now click on the pictures to get a larger image!! Only took me 3 months to figure out!)

From the moment we stepped off the boat in Bodrum, Turkey has been a surprise and a delight. Bodrum is nestled against hills and has 2 bays divided by a good sized fortress that was built by the Knights Templer and now houses an Underwater Archeology museum. The houses that dot the hills are square and white and the view as we approach gets us excited for what lays ahead. 

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We stayed at a pansyion (pension) called Hotel Gulec. The pansyion is clean and simple and is situated in a nice Turkish neighbourhood minutes from the beach. We are awaken by the sounds of the call to prayer. Its haunting chant gives me goosebumps. We are truly in a different and fascinating culture.

There are lovely gardens and breakfast is served in the courtyard. Turkish breakfasts are brilliant. Eggs, cheese, olives, tomatoes, cucumbers, watermelon, and fresh bread. My first taste of soft bread in months. Turkish tea, or çay (pronounced chai), is served in small vase shaped glasses and the leaves are grown by the Black Sea. It is absolutely delicious. 

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The owners and staff are friendly, happy, and kind. We soon learn that this is a trait of the Turkish people, but even so Kemal and his family exceed this. When we asked for a recommendation for dinner or lunch they would personally take us there, even if it was a bit of a walk. All our meals there exceeded our expectations and is among the best cuisine I have ever had, and that says a lot after eating in Italy all summer.

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The kids and I went on a boat excursion and left poor wobbly Dwayne behind. We spent the day on a boat, stopping at various locations, swimming in the clearest turquoise waters. We even stopped and went into a cave with thermal waters and magic mud that Cleopatra was reported to have used.

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Bodrum has one street that runs along the water that houses the Bazaar. Here shop after shop are filled with knock-offs. Knock-off watches, sunglasses, perfume, runners, jeans, you name it. Dwayne put his bartering skills to test and haggled for a pair of ‘RayBan’ sunglasses for Nic and an ‘Armani’ watch for Luc. At one point it appeared it would all be free if Nic was thrown into the deal. In the end, Dwayne paid exactly what he intended, and kept his daughter.

 

Spoils from the Bazaar barter

Spoils from the Bazaar barter

One of the things I enjoyed best in Bodrum was sitting in the front garden of the hotel chatting with the owner and his family and meeting other guests. Kemal is a retired mechanical engineer and his wife is a retired schoolteacher. Their son, Querem is off to Rome to complete his Masters in Economy. Kemal has extended to Luc an invitation to come back to Bodrum in November 2010 for an end-of-season all male (‘no mothers’, he states) sailing trip. Luc is flattered and excited and already talks of getting a part-time job to save from the trip.

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It was in the front garden after our boating excursion, that we found Dwayne with a couple from Madrid, Jamie and Ines. Sometimes I reflect that it is funny that it took this trip to get us out meeting people. We look forward to seeing them again in Madrid this fall and plan on partying it up at his nightclub ‘El Perro’, and meeting their infamous beagle.

Too soon, it is time for us to go. The entire family comes to see us off and it is with great regret that we leave.

It is tough being green

Posted August 29th, 2009 by Lisa

After a car drive across southern Italy, we boarded the first of our overnight ferries to Greece. I imagined them to be fairly basic, perhaps stereotypically blue and white. I hoped the voyage wouldn’t be too rough. When we first saw our ‘SuperFast’ ferry, our nervousness increased as it first appeared to look like a freighter. Oh boy. 

When we went to board we could see that it was newly painted, it was in fact red and white. At the ramp, stood men who all looked like waiters in vests and bowties. Now we were intrigued and definitely more optimistic! We were led to a modern wood-panelled reception, much like a hotel, and were ‘checked’ in. A bowtied porter took us to our cabin berth. The berth was spacious, the bathroom large. This was a ferry? There was a casino, gift shops, lounges, and 2 restaurants. Flat screen TVs hung on the walls in various areas and all seemed to be playing some sort of  hilarious Greek soap opera. It was on this ferry that we had the best fresh squeezed orange juice we had ever had, it was like being on a small scale cruise ship.

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When we land in Patras, Greece, we then catch a bus to Athens. Athens is a big busy city that is backed by hills and flows down to the port of Pireaus. Most of the buildings are white or beige and there are no skyscrapers. Our hotel is near Plakas and is at the base of the Acropolis. It is in a perfect central location and is ironically, called Central Hotel. It is within walking distance of shops, restaurants, and almost all of the historic sites.

 

View from hotel terrace

View from hotel terrace

We head out to explore and hopefully find more of that incredible OJ. Nicole finally succumbed to some retail therapy and gets a pair of sandals. We end a very long day (remember ferry, bus, taxi, explore, shop..) on a rooftop terrace having a fantastic dinner which we decided to end with some Ouzo. It came in tall highballs glasses filled with 1/3 ice which makes the Ouzo milky. Where was my little shot glass?! No one is suprised I can’t finish mine, and Dwayne and I are privately pleased Luc doesn’t want his.

For our last day in Athens we head up to the Acropolis. We all agree it was one of the coolest sites we have seen. It is huge and consists of 3 well perserved buildings. As it was another scorcher, we had all dressed light. Nic had on the cute little yellow jersey dress that some may remember from Mich and Dirk’s wedding. But this time she wore pantys! Well, it was very windy and lets just say that not much was left to the imagination when her little dress kept clinging to her. After several males nearly fell over trying to catch a glimpse it was decided to have an emergency retail trip were Nic returned in a lovely dark, not-so-little sundress. Her father could put his sword away.

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That evening we left for Rodos on another overnight ferry while we watched Athens being swallowed by the smoke of the raging wildfires. We stayed in the town of Rodos and our hotel was on the beach and from our terrace we could see Turkey. The town was a mix of too much tourism catering to British and German tourists and a historic Old Town where shops and restaurants are contained within a fortress built by the Crusaders. Everywhere there is a strong Turkish feel as the island was part of Turkey for around 400 years until 1912.

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We spent one day lazing on the beach by the hotel, doing the tourist thing, surrounded by older German ladies bathing topless.

 

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The next day we had decided we wanted to rent scooters and explore the island but Canadians require a motorcycle license to rent in Greece, instead, we rented a small Peugot convertible. In a small town called Gennadi, we stopped and had some gyros in a local place filled with Greek fisherman. The owner gave us directions to a beach that he promised would be virtually empty. The beach stretched for kms and there was only us and some young guys skinny-dipping about 100 m down. The beach consisted of beautiful small smooth rocks of many colours and it was quite comfortable to lay on. We swam and swam, the water was 27 degrees C and with so much salt you could effortlessly float forever. 

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We closed this nearly perfect day with another dinner in Old Town. Now I say nearly perfect as somewhere, somehow, Dwayne got food poisoning and less than an hour after dinner he was violently ill for the entire night and into the next day. We had our checkout extended to 2:30pm as our hydrofoil ferry to Bodrum, Turkey left at 4:30 pm. Unbelieveably, he managed to get out of bed and onto the ferry. It was good he is so brown as no one could tell that he was actually green and just hanging in there. He gritted his teeth and hung on for a bumpy 3 hr ride. 

After travelling by car, bus, and ferries, we had made it to Turkey!

Saying Goodbye

Posted August 19th, 2009 by Lisa

I knew that the day was going to come, but the reality was bittersweet. We left Lucca for Sorrento, then Greece, and next week we will be in Turkey. This stage of the ‘project’ is complete. This summer in Italy will be remembered as one of the most rewarding and memorable summers of my life. We met amazing people, saw some of the world’s greatest history, overindulged in amazing food, wine, culture, tried new experiences, and started our baby steps towards a happier and healthier family.

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Nicole, our daughter, has now arrived from Canada and so a new chapter begins. I am sure there may be adjustments to be made by adding another element to our travelling family but I think that everyday we gain a wee bit more wisdom. 

I also made a huge decision, well for me it was, and with the help and hand-holding of Diana, I went to Firenze and had the talented Lapo cut all my hair off. I told him to think Mia Farrow when she was married to Frank Sinatra. My cute bob was far to complicated for the heat and humidity here and I grew so envious of the boys’ wash and go hair . So now I have a very short pixie cut. I tested it out at the beach yesterday and it was beyond liberating to just shake my head and then….do nothing! 

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So, as our time winds down here and I sit watching my last sunset in Lucca here are some glimpses into the Italian way of life:

  • Groceries stores are among my favorite experiences here. The produce section is filled with fresh local products. It is very rare to see  much imported produce and if you do it is usually fruit like bananas. You put on plastic gloves to handle your produce and you weigh everything yourself on custom scales with pictures identifying the fruit or veggie then a sticker prints with the price which you put on the bag. There is only one section with frozen food and it is tucked at the back of the store and is very small, and it only has frozen seafood and veggies. No pizza-pops, no Hungry Man Dinners here. The tellers sit on chairs and just have to scan the grocery items, no weighing, no remembering the code for zucchini vs zucchini flowers, and no packing groceries. Everyone packs their own and I am pleased to say most people use reusable bags.

 

  • Most Italians love it when you take the time to speak their language. Many gently correct your pronunciation or the correctness of your phrasing. But often times I have noticed a strange occurrence where either Diana or myself, as the primary Italian speakers, have pronounced a word almost perfect, just slightly off, and the listener has had no idea what we have said. Then it usually takes several moments of awkwardness were you keep repeating it and slightly changing your inflection or you do a strange mime act trying to act the word out. For example, I went to buy a ceramic brush. In Italian it is called ceramica, pronounced CHEE-ramica, well I said CER-amica, CHE-ramica, SUR-amica. Blank looks. I was in the Hair salon supply store for crying out loud! The wall was full of brushes, to which I kept pointing to.  Finally I wrote it down in Italian. Ahhh, CHEE-ramica they say. 

 

  • Italians do not know how to queue. But they are sneaky. You think there is a queue, you may even think you are at the front of the queue. You would be incorrect. A word of advice, do not be afraid to elbow past the little old Italian grandmothers, they are stronger and tougher than you would ever guess.

 

  • Scooters rule here. They obey even less rules than cars, they split lanes, they ride down the centerline between opposing lanes and they all cut to the front for traffic lights. And like most here they do not obey the speed limits. Their sound is a constant cackling that you hear from one end of Italy to another. Having said all this, I can tell you I would definitely get one if I lived here.

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The Chronicles of Diana

Posted August 1st, 2009 by Lisa

(The following cautionary tale has been vetted and approved by Diana herself)

It has been a quiet week since our trip to Venice and area. We have not been doing much but trying to stay cool in the hot summer heat. Our main diversion and entertainment this week has been the ongoing adventures of our American friend, Diana.

Diana has been trying to keep cool in a different kind of heat wave. Diana if you all may recall was my partner in crime with the ‘Lady’ in the Sunflowers episode. 

Diana and a visiting friend from the States were in a small town in the hills north of Lucca. Her friend was looking at some clothing in a shop and Diana struck up a conversation with the owner. ‘Lui’ races cars and owns a home on the sea. ‘Lui’ sounds pretty good on paper so far. Well, one thing led to another and they exchanged cell phone numbers.

This led to several days of intense texting with Diana trying to translate his messages into English. This then led to setting up a date. At certain times she thinks they are either meeting at a school or they’re walking past the school but he may be picking her up at the apartment or she might be walking to the train station and they may be eating dinner or he may be eating dinner before he comes. We talk of contingency plans, should Dwayne and I be at these various but potential meeting points, should I hang out at the restaurant with her, should I take the train to this town and check him out?

When the day arrives, we discuss what she is wearing. Should she wear sort of sexy wedge heels or flat sandals?  Should she wear the pink pullover with the three-quarter sleeves and pretty neckline or go for the slinkier raspberry top with straps so it shows shoulders and neck? Dwayne wades in and states it should be the raspberry top. Collectively we opt for sexy wedge heels. She decides at her age (late 50’s) there is no reason to be coy.

When I check my email the next morning I see an email she sent the night before at midnight.  ”It was ‘in toto’ a disaster.”

Apparently ‘Lui’ had come ‘for love’ and a helluva lot more. He was all hands from the moment they met at her apartment. She convinces him they should go for a walk, and then she agreed to having him back at the apartment after she made it very clear that it would be for strictly conversation. Absolutely NO sex she tells him. He agrees, probably too readily she realises later. When they get back to the apartment the first thing he does is remove his shirt. Then he starts unbuckling his belt, while she is shouting at him ‘No No No!’ His pants fall to the floor, she tries to pull them back up. He thinks that she is finally on board, she indicates she is anything but on board with the situation. 

Resignedly, he sits and they finally get to talk awhile. Then she said it was time for him to leave. This again propels him into a frenzy of groping as she is physically pushing him out the door. In the end she gets him out the door, but he seems to think he will be coming back next week for round 2. She texts him to say FINITO! Exhausted she fixes heself a strong drink and contemplates giving up on men completely, especially the Italian ones.

The next day we meet at a cafe for a post-date-mortem. We laugh about the ridiculousness of the previous night but yet we are completely cognizant that this date could have gone even worse than it did. Diana promises, if she ever decides to date again, never to bring them to her apartment. ‘Lui’ has sent her a text that she wants me to read first in case he is coming to kill her or something. 

It is in Italian and with the dictionary I piece together that he thinks he was not all that bad, that she exaggerates, I mean you get a man and a woman and things get a little sexual, a little friendly, he gets happy, she gets happy, after all he is not ‘gay’…

No, he is not gay, but he is not a gentleman either.

 ”Acknowledge him when you see him if he comes crawling with gifts, flowers, money, car, villa etc.  Of course, once you get all that, feel free to dump him.”–A friend of Diana’s

“Sex: the thing that takes up the least amount of time and causes the most amount of trouble.” — John Barrymore

“Women need a reason to have sex. Men just need a place.” — Billy Crystal

“Is that a pistol in your pocket or are you just glad to see me?” –Mae West

“Why don’t you come up sometime ‘n see me?”–Mae West

 

Mae West

Mae West

 

 

 

tomato |təˈmātō; -ˈmätō|

Posted July 24th, 2009 by Lisa

 

I am on a train heading home. Home as you all know is currently Lucca. Yesterday we were in Venezia, or Venice. Then we went to Vicenza for one night, then left on a bus to Padova, or Padua, then got on this train where we are headed to Firenze, or Florence. This train’s final stop is Roma, or Rome.Who decided to anglicize the names of these cities? It is not like the Italian name is hard to pronounce, or spell, or remember. Paris gets to be Paris, Hamburg gets to be Hamburg. Even Montréal gets to keep it’s name for crying out loud. 

We spent a total of 2 days in the very crowded and tourist packed Venezia.

The Vaporetto or local bus

The Vaporetto or local bus

It is a double edged sword that the very thing that sustains this city is also what is it’s downside. In an effort to try and see a truer side to this amazing city, we purposely went ‘off-road’ and happily got ourselves lost in areas where we were often the only ones around. This was quite a feat if you saw how many thousands of tourists were packed into the region from the Rialto Bridge to the Piazza San Marco.

Venice

Venice

This meant that we did not do the Basilica di San Marco, nor the Palazzo Ducale. The first falling under the category of churches, and we all know that the boys have an embargo on any more of those (in Italy) currently. The latter as the queues to get in would mean standing in 30+ heat for an hour waiting. 

But it also meant that we explored more on the peripheries of the city. 

Doing this we found that Venezia has a very large and beautiful park on the water about a 10 minute walk from the tourist hell. It was here we sat and cooled off in the shade from the 30+ heat. There was hardly a soul in the park, even though the world renown Biennale International Art Exhibit was being held within it. 

 

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We also went to the Peggy Guggenheim museum (http://www.guggenheim.org/venice). This was a big highlight of the trip. Especially for Dwayne as there was a Robert Rauschenberg GLUT exhibit. We saw Picassos, Pollocks (Dwayne’s favorite), Dalis (Luc’s favorite), Kandinsky, Klee, Chagall, Tanguy (another Luc favorite), Calder, Balla, and Severini. I would say I had a few favorites. I love the Calder Mobile. I loved ‘Mare=Ballerina’ by Severini. You really need to see it up close to appreciate how it was painted. I also loved Giacomo Balla’s work, especially ‘Abstract Speed’. 

Then we went to Vicenza to visit our newest friends, Tony and Cheryl, whom we met in Lucca. Tony is a professor of Architecture at LeHigh University, but was here with students from the States as Vicenza is the site of the famous Andrea Palladio and his work. They are a great couple and we took an immediate liking to them. They also have an amazing personal story and have endured great obstacles while still maintaining their grace and humour. Perhaps if Cheryl doesn’t mind one day I will share their story as it is inspiring. We loved Vicenza and I would recommend that if one were here visiting that they add this amazing city to their itinerary. 

http://www.facebook.com/album.php?aid=107496&id=648575142&l=4ef503a41f

 

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Anthony Bourdain and the Belleaus dined here

Anthony Bourdain and the Belleaus dined here

 

 

 

All Things Italian

Posted July 19th, 2009 by Lisa

As part of my ongoing commitment to experience all things Italian, I coerced Luc into going horseback riding with me this week. We were picked up and taken to a private stable in the Tuscan hills. There we met the warm and welcoming Franco. This was not a touristy commercial trail ride business, these were not old raggedy horses, these were young healthy beautiful horses. There were no waivers and no helmets, which made me squeamish a bit at first.Luc’s was a young Andalusian stallion, a Spanish breed, with a beautiful shiny brown coat and a name so long that I can’t recall it. Luc got on and was immediately a natural, I could see his inner cowboy come out.Mine was a white Spanish mare named Isabella and had a mind of her own to say the least. I, who have never been on a horse before, was a little taken aback by Isabella’s stubborn streak, but Franco’s guidance and instructions made me feel at calm and at ease.

We rode around for about an hour in 30+ heat and then returned to the stables. As Luc was trotting and cantering with his horse, Franco suggested that Luc try and gallop. He also had suggested that I could try galloping my horse but that was just crazy talk. Luc rode into the ring and then Franco instructed him on how to gallop and control the horse. I sat on the fence trying to stay away from a ghostly eyed mini stallion who was trying to chew on me, so that I could watch Luc. I have to say I was bursting with pride. He rode effortlessly, and with confidence.

Cowboy Luca

Cowboy Luca

After, we helped take off the saddles and brushed our horses down and then took them to the pasture. When Luc’s stallion was let in, he shot off at a full gallop and it was one of the most beautiful things I have seen. They are amazing creatures and I know now that I would like to ride more and perhaps take lessons back in Canada.

The Lesson

The Lesson

Cinque Terre

Posted July 14th, 2009 by Lisa

As I had mentioned in my previous post, this week has had a lot of action. In amongst beaches, mud baths, and hookers, we saw Dave Matthews and Lenny Kravitz. Both rockin’ concerts that we thoroughly enjoyed! We are also Tour de France central here with Dwayne using the TV and the computer, trying to get live feeds in English.

On Tuesday though, we did drive up the coast to the Cinque Terre. This is considered part of the Italian Riviera and consists of 5 small fishing villages clinging to the sides of the hills. There are hikes from each town to the next all ranging in difficulty. This is my favorite spot in Italy. I love the lush green hills, the quaint towns, and the ocean. I didn’t realise how much I like or need to be near water and have decided that in planning our next steps proximity to water needs to be high on the list.

Vernazza

Vernazza

As it is summer, finding an accommodation was tricky. I ended up booking a room from the owner of a small hotel in Vernazza who had no pictures of it but assured me it was nice. Risky, I know, but I thought what the hell as these people came recommended and reviews on line for their hotel were excellent. After climbing some steep windy stairs we get to the room. It is under the ancient stone tower and appears to be built right into the rock of the hill.Well, I have stayed in plenty of hotel and vacation rooms and this room was without a doubt one of the coolest and nicest of them all. We were blown away. You enter on the level which is the main bedroom. Everything is modern, white, and crisp. The floors were a beautiful rich warm hardwood and a spiral staircase made of granite and wrought iron winds upwards and downwards. Downwards led to a hip bathroom with one whole wall the rock of the cliff. Upwards led to another room with a bed and eating area, and then another set of narrow wood stairs led to the ‘Pi√®ce de r√©sistance’, the rooftop terrace overlooking the ocean and town.

View at night from our terrace

View at night from our terrace

The food in Vernazza revolves around what the region is famous for: seafood, pesto, focaccia, and crisp white wines. Here the fish is Acciughe, or anchovies. But not how we are used to it in the tin. It is caught fresh in the evening by shining a light into the water, then scooping them up. The anchovies are baked with potatoes, tomatoes, white wine, and fresh herbs. We had dinner at the restaurant where I had said 4 years earlier I had my best meal in Italy, Trattoria Gianni Franzi. Again, I ordered the trofie di pesto and was not disappointed. Luc had a pasta with clams that was the best I had ever tasted, and Dwayne had his baked acciughe. I still stand by my claim, best meal in Italy!

For dessert, and for breakfast, it is a must that you go to Il Pirata which is run by 2 Sicilian brothers. They are an interesting pair who complain and moan a lot and who love people from Calgary, hate people from Toronto, French Canadians, New Yorkers, and Bostonians. As they are very insulted by people who ask for bacon and eggs for breakfast, I have a feeling that this is an offense that these particular groups made. The specialty here is Sicilian pastry, great caffe, and fresh squeezed orange juice. I had the panzerotti which is like a sugared doughnut stuffed with ricotta cream and is shaped like a calzone. All elements that make me ‘jitzed’ for the day on sugar and caffeine.

Above Vernazza, at the start of the hike. The white building to the right of the tower is our terrace

Above Vernazza, at the start of the hike. The white building to the right of the tower is our terrace

We decided to hike from Vernazza, which is town #4, backwards to town #1, Riomaggiore. The hike from Vernazza to Corniglia is about 90 minutes and is rugged and a lot of climbing up but was very beautiful and rewarding.The hikes from Corniglia to Manarola, and from Manarola to Riomaggiore were very easy and took about an hour combined. Then we took the local train back to Vernazza, but not after waiting around a bit as in true Italian form the train did not show up, then when one finally did and we all packed on, it then stopped after the 2nd town and decided no, it was not to be our train and we all had to get off and pack onto another already packed train.

Hiking to Corniglia

Hiking to Corniglia

Wouldn’t have been so bad if it weren’t for all the damn tourists on it. Oh wait, we are damn tourists also. Funny after 7 weeks here I do not consider myself one of ‘those people’. In fact we now do everything we can to not look like a tourist. No obvious carrying of maps, no travel guides. If I need to check I duck into doorways andsurreptitiously take a peek. The Cinque Terre was a bit overrun in the towns with tourists and we heard more English spoken than we have all our time here, but blessedly most of them were only there for the day and in the evenings the town was left to the locals and 3 Canadians trying to look like locals.

Anchovy Hunter

AcciugheHunter

Where do I begin…?

Posted July 10th, 2009 by Lisa

It has been a busy week for me and I am not sure where to begin.
Last Friday the boys and I did a ‘Hilltop town’ road-trip and drove to Volterra, San Gimignano, and Siena. It was a beautiful day and we still had our rental car. Dwayne drives like a true Italian, and seems pretty comfortable behind the wheel. It was in Volterra that Luc had pasta with wild boar (cinghiale) sauce. It was very good. Perhaps not as adventurous as our friends who are in Peru eating roasted whole guinea pig on a stick, but we can’t all have that experience.
We finished the day with dinner in a rustic Osteria in Siena, where the tables and chairs were cleverly cut to accommodate the slant of the cobbled road.

A new angle

A new angle

Through the Italian school, I had met an American woman from Texas named Diana. Last Saturday, July 4 coincidentally enough, Diana and I had made a date to go to a free beach called Marina di Vecchiano. As I had a rental car we decided I would drive there. This is the land of the rotary or roundabout and as we have them in Canada they did not pose a problem at all for me, so I got her there in one piece. The beach was miles of white sand and we rented lounge chairs and gabbed all day and watched the locals strut up and down the beach in every getup you could imagine, with every body shape you could imagine. I have never felt so comfortable at beach in my life.
On the way home we were driving through fields of sunflowers in bloom and decided to pull over for a photo op. On a dusty side road, in the middle of nowhere, sitting on a white plastic chair, was an African woman. I looked around and saw no veggie or flower stand.
Diana sweetly asks her if the fields belong to her. I mutter quietly to Diana that the woman is in fact a prostitute. I pose in the flowers for Diana to take a picture with the woman looking at us bemusedly from her chair a couple of feet away. Before Diana can take a second picture, a small group of cyclists comes over the rise on the paved road we had pulled off of, behind them is a police car who turns on his siren for a second to signal the cyclists to move over for him. Well, the woman in the chair fliesout of it like the start of an Olympic race and sprints full out down the sunflower field and then dives for cover in the dirt. Diana and I stand there looking stunned at each other. After a few moments, the woman’s head with her large black Afro pops up in amongst all the sunflowers and looks around to see if the coast is clear. Diana lets her know in her lovely Texan accent that the coast is in fact clear and that she can come back.
The second picture she takes I can not stop giggling. As we head back to the car, a vehicle slows down and the lone male in it gawks confusedly at us. I turn to Diana and comment that he must think we are ‘fresh merchandise’. Diana delicately asks if I think that the woman provides a certain type ’service’ as the primary one. I assure her that I definitely think that that ’service’ is the most requested. We laugh all the way home.

Not for Sale!

Not for Sale!

On Monday, Diana and I decide to go up to a town called Bagni di Lucca which is known for its thermal baths. The town is up in the mountains of the Garfagnana region and again I drive our little Fiat there. On the way, we stopped at the Ponte del Diavolo (Devil’s Bridge), so called as the locals felt he must of helped build it because it is built in a way that even modern architects can not explain.

Ponte del Diavolo

Ponte del Diavolo

Once we reached the town we parked and wandered around looking for some obvious sign of the famous terme. We stop at the information both where a pretty young woman provided the least helpful information and the most useless map that we have ever encountered in Italy. After wandering around some more we opted for heading to the car. After driving up and down narrow roads, Diana finally spots the sign for the Terme. As it points up a very steep narrow road we are more than a little dubious, but we had come this far so we decided to go for it. After driving up a very narrow steep road we come to what appears to be an abandoned building with a narrow, and I mean NARROW, arched entry. There is nowhere to turn around and I am NOT backing back down that road. So, we fold the side mirrors in, hold our breathe, and I drive through. With inches to spare we get through!

We park and wonder where the heck we are. There are a couple of cars but the buildings all look derelict and abandoned. As we walk up a bit, in the midst of the decay is a shiny modern glass door. We had found the Terme. After coming all this way, we decide that we are going to get a treatment, come hell or high water. We decide on the thermal mud wrap followed by an aromatic anti-stress massage. The spa itself was very Napeolonic and elegantly decayed. We both enjoyed our treatments and quickly got over the fact that you lie nude on the table while the esthetician puts mud all over your body. The massage was the same. No careful draping of sheets or towels here, again you lie nude on the table the entire time as you are massaged from head to toe. As the showers had no soap or shampoo, we then drove back to Lucca smelling like an aromatherapy shop and glistening with oil from head to toe.

It has been great to have some girl time, and now it is time to head for some much deserved vino rosso.

And that was only the first half of my week, next installment: Cinque Terre!

Numbers Game

Posted July 4th, 2009 by Lisa

There are 71 steps to our apartment.

We went up 230 steps to get to the top of the Torre Guinigi

And to celebrate Canada Day, we did 850 steps up and down in the Grotto di Vento (Wind Caves). If the world is Luc’s classroom then this was science class. Subject:Speleology

The caves are in the Apuan Alps north of Lucca. The caves contain many stalactites and stalagmites that have been forming for thousands of years. The temperature stays a constant 10.7 degrees Celsius all year long. It was discovered because the locals wanted to figure out why the wind was coming out of a hole in the mountain. There is only 1 way in and out currently and 4 km of tunnels have been explored, and there still remain at least 30 unexplored branches.

It was interesting and was guided by a Scottish guide who was very informative. A few times I could hear Luc or Dwayne mutter ‘Very sketchy…’ on especially wet and slippery stairs. I was too busy hanging on to the guardrail.

Deep near the bottom of the abyss there was a ‘room’ off to the side with a table and chairs. Apparently in the 1990’s they did a study with asthmatic children, called Speleotherapy. They had the kids sit each day with toys and videos increasing the hours each day that they were below. After 25 months of rotations, most of the children were permanently cured of asthma. This was due to the fact that the air in there is absolutely pure because, if I was a good student and remember this correctly, the 100% humidity grabs all the dust and pollen or something like that. All the guides that work there never suffer from sinus or respiratory problems.

Catch is they all now look like Gollum. ;-)

After all the climbing and educating we decided to eat dinner at a restaurant in a little town called Gallicano. The restaurant was called Eliseo and the food was all made from scratch and was again fantastic. We met a lovely couple from Scotland who had retired there and they were full of great info and recommendations. They were across the restaurant and the wife would talk across to us, so the whole restaurant had no choice but listen, as she told us not to be shy and go to the Turkish Bath when we are in Istanbul. ‘There by the grace of God go I..’ she commented as she detailed all the types of shapes and sizes you see in the baths.

It was a great day to celebrate being a Canadian, even abroad. Age of Canada:142 years

Number of friendly Scottish folk we met today: 3

Grotto di Vento

Grotto di Vento


Going down into the Cave

Going down into the Cave